I promise eventually not all of my recipes will be chocolate-based.
It’s just, how could I resist this hot chocolate? It’s so darn cold outside, and this literally takes two ingredients. Like most things I’ve made for this blog so far, I prepared it in the microwave, and for the most part it turned out well. If I were able to simmer it a bit to melt the Nutella even more evenly, that would have been great, but I know I’ll make this again because it’s basically just as easy as making hot chocolate from those sugar-cocoa powder mix. And I found that exact measurements aren’t really all that necessary for this recipe. Just go nuts. Hazelnuts.
(For the record, I managed to hold off on opening my jar of Nutella until I made this. Who knows what’ll happen to that jar in the next few days.)
1 mug of milk
3 spoonfuls of Nutella
1. Heat milk in microwave on high for 1 minute and 15 seconds.
2. Add Nutella slowly, stirring between spoonfuls.
3. Microwave for another 20 seconds to melt the Nutella, then stir well before drinking up.